Aquatic prefabricated dishes ride on the wind!Latest report release: Catering ingredients enter the "big item" era

Estimated read time 5 min read

Source: China Business Daily

China Business Daily (Reporter He Yang)On March 28, the “Development Report of China Catering ingredients 2024” (hereinafter referred to as the report) was released at the 2024 China Catering Industry Summit.Data show that in 2024, the market size of the food and food ingredients in my country is expected to be 1.88 trillion yuan, an increase of 9.9%year -on -year.According to the report, the market scale of Chinese food and food ingredients has been continuously improved. After experiencing the era of comprehensive ingredients and segmentation of ingredients, catering ingredients have now entered the era of “big items”.

The “Development Report of China Catering ingredients 2024” states that the market size of food ingredients in my country has continued to increase.(China Business Daily reporter Tang Yan/Photo)

The development space of the ingredient industry is broad

As a just -in -demand industry, the catering industry showed a strong development momentum in 2023.According to data released by the State Bureau of Statistics, the revenue of the catering industry in 2023 reached 5289 billion yuan, which entered the 5 trillion yuan mark for the first time, an increase of 20.4%year -on -year, and the growth rate was higher than that of other consumer areas.

The development of the catering industry has largely promoted the further development of the food and food industry.Under the common effects of consumers’ increased demand for catering quality, increased catering chain rate, and ingredients management and standardized strengthening, the market size of Chinese food ingredients has been continuously increased.According to the estimates of the Red Meal Industry Research Institute, the market size of the food and food ingredients in 2024 is expected to be 1.88 trillion yuan, a year -on -year increase of 9.9%.

In addition, the degree of chain of catering in my country is also increasing.According to the estimates of the Red Meal Industry Research Institute, in 2023, my country’s catering chain rate reached 21%, a year -on -year increase of 2 percentage points.The increase in the degree of chain of catering is the strength of the ingredients supply chain behind it.

At the same time, other factors’ promotion of the ingredient industry is also quite significant.For example, the benefits brought by the policy side have improved the standardization of the ingredient industry; the continuous development of cold chain logistics consolidates the “lifeline” of ingredients to ensure the quality and freshness of the ingredients;The efficient growth provides a powerful engine; the demand for flexible customization for catering companies has accelerated the upgrade of the ingredients industry.

Dining ingredients enter the “big item” era

With the vigorous development of the industry, in order to improve the efficiency of its supply end, some ingredients companies have adopted the strategy of “big products+auxiliary products” to build a relatively stable supply system.By carefully creating large items, these companies can better meet consumer needs, realize product differentiation, and then expand market share.

Fan Ning, co -founder and vice president of Red Meal Network, said that from the perspective of the product characteristics of ingredients, after experiencing the era of comprehensive ingredients and subdivided ingredients, catering ingredients have now entered the period of deep cultivation in the “big single product” era.With the improvement of the refinement of the catering industry, the market expansion has accelerated, the ecological characteristics of the catering ingredient industry chain are more obvious, and the participants in the catering ingredient market have become more diverse.

Fan Ning said that, for example, the division of labor of catering ingredients is refined, and participants who are active on the planting/breeding end, processing end, circulation and platform end have built a more complex ecological network.Among them, more “singles champions” appeared in the subdivision track, and Internet cross -border players brought more innovative models and ideas to the catering ingredient industry.

Catering ingredients supply chain companies have also won a lot of attention at the capital side.According to the Red Meal Industry Research Institute, a total of 57 financing events occurred in the national ingredients supply chain field in 2023, an increase of 18.8%year -on -year from 2022.In terms of corporate types, Dingweitai, Xinhe Shengnong and other ingredients suppliers, the food chain service chain service providers such as the food chain and the deliciousness of the gathering, all of which have won the favor of capital.In addition to ingredients processors, capital also pays attention to the investment value of ingredients trading platforms, frozen distribution platforms, etc.

Aquatic prefabricated dishes ride in the wind

According to the report, in 2023, due to the influence of Japan’s discharge of nuclear pollution water incidents, the Japanese -based Japanese -based Japanese -based Japanese -based Japanese -based Japanese -based Japanese -based Japanese -based market was greatly impacted.The results of the Red Meal Industry Research Institute’s “2024 Catering Consumption Survey” showed that 15.6%of Japanese consumers said they would no longer go to consumer Japanese ingredients, and 50%of Japanese consumers said that the frequency of consumer Japanese materials would decrease.

At the same time, my country’s “seafood land support” model is emerging and growing.According to reports, seafood in Xinjiang, Inner Mongolia, Gansu, Hubei and other places in 2023 ushered in a big harvest. Products include salmon, South White Plaid Shrimp, Luo Fei Fish, Eel, grouper, and crab.

Aquatic enterprises pay more attention to deep processing links, with high -value added value and diverse application scenarios.In recent years, aquatic enterprises have deployed aquatic prefabricated dishes to broaden their product lines with their raw materials and processing technology, such as Guolian Fisheries, Hengxing Group, Tongwei Food, Xiangtai Fisheries, and Baiyang.

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